1/3 Photos of Oatmeal Chocolate Fudge Bars
This is an adopted recipe that uses regular pantry ingredients for a simple and rich treat. Very easy and quick to put together, but you need to give them some time out of the oven to firm up.
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Units: US | Metric
- 3/4 cup butter
- 1 cup light brown sugar, firmly packed
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking oatmeal (your preference for texture) or 1 cup old fashioned oats (your preference for texture)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1Preheat oven to 350°.
- 2Cream butter, sugar and salt in a mixer.
- 3Add flour and oatmeal, blend until it holds together.
- 4Heat milk in a pan and add chocolate chips.
- 5Use low heat and stir until the chips are melted and you have a smooth chocolate cream.
- 6Using a 9x13 pan, press 3/4 of the dough mixture in the pan, spreading and patting it to cover the whole surface.
- 7Pour chocolate cream over crust.
- 8Crumble last bit of dough over the chocolate, creating a third spotty layer.
- 9Bake for 30 minutes, until lightly browned.
- 10Cool, cut, transfer to a wax paper lined tray and allow to firm up a bit before serving- I leave them for a few hours and they become fudge-like, but they are still yummy if you eat them sooner than that.
- 11You can also use a smaller pan- I have used a 10" square and just baked a little longer for a thicker bar, which required a longer cooling time as well.
- 12Note: removing to the wax paper is necessary-- if you cool them too long in the pan they are hard to remove, as the bottom crust tends to stick to the pan.
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Nutritional Facts for Oatmeal Chocolate Fudge Bars
Serving Size: 1 (51 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 213.4
- Calories from Fat 86
- Total Fat 9.5 g
- Saturated Fat 5.8 g
- Cholesterol 20.8 mg
- Sodium 114.9 mg
- Total Carbohydrate 30.5 g
- Dietary Fiber 0.9 g
- Sugars 21.7 g
- Protein 3.0 g