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    You are in: Home / Recipes / Oatmeal Chocolate Fudge Bars Recipe
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    Oatmeal Chocolate Fudge Bars

    Oatmeal Chocolate Fudge Bars. Photo by ms_bold

    1/3 Photos of Oatmeal Chocolate Fudge Bars

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ms_bold's Note:

    This is an adopted recipe that uses regular pantry ingredients for a simple and rich treat. Very easy and quick to put together, but you need to give them some time out of the oven to firm up.

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    Units: US | Metric




    1. 1
      Preheat oven to 350°.
    2. 2
      Cream butter, sugar and salt in a mixer.
    3. 3
      Add flour and oatmeal, blend until it holds together.
    4. 4
      Heat milk in a pan and add chocolate chips.
    5. 5
      Use low heat and stir until the chips are melted and you have a smooth chocolate cream.
    6. 6
      Using a 9x13 pan, press 3/4 of the dough mixture in the pan, spreading and patting it to cover the whole surface.
    7. 7
      Pour chocolate cream over crust.
    8. 8
      Crumble last bit of dough over the chocolate, creating a third spotty layer.
    9. 9
      Bake for 30 minutes, until lightly browned.
    10. 10
      Cool, cut, transfer to a wax paper lined tray and allow to firm up a bit before serving- I leave them for a few hours and they become fudge-like, but they are still yummy if you eat them sooner than that.
    11. 11
      You can also use a smaller pan- I have used a 10" square and just baked a little longer for a thicker bar, which required a longer cooling time as well.
    12. 12
      Note: removing to the wax paper is necessary-- if you cool them too long in the pan they are hard to remove, as the bottom crust tends to stick to the pan.

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    Ratings & Reviews:

    • on June 17, 2005


      I was disapointed with these bars.... sorry

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005


      Thank you, thank you! I 'needed' some chocolate and I love bars, and these were much easier to whip up than other choc/oatmeal recipes. I used a 9 x 13 cake pan and did spray it w/cooking spray. Next time I plan to add some walnuts or pecans to the top crust. My family loved these as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2006


      What a simple, delicious dessert. I followed the recipe exactly, using old-fashioned oats. I was surprised that these weren't as overwhelmingly 'chocolatey' as I expected, but the buttery-oatmeal crust is delicious. I think next time I'd cut back the flour a bit and up the oats a bit - b/c I love the oatmeal. And I think I'd sprinkle some pecans on top with the crumble. I'll definitely make these again -- ingredients I always have on hand, and super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oatmeal Chocolate Fudge Bars

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 5.8 g
    Cholesterol 20.8 mg
    Sodium 114.9 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 0.9 g
    Sugars 21.7 g
    Protein 3.0 g

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