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    You are in: Home / Recipes / Oatmeal Chocolate Chunk Cookies--Lower Fat Recipe
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    Oatmeal Chocolate Chunk Cookies--Lower Fat

    Oatmeal Chocolate Chunk Cookies--Lower Fat. Photo by Hazeleyes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hazeleyes's Note:

    This is a recipe that I've modified to suit our tastes. The result is a chewy, delicious cookie that won't make you feel guilty for eating it! Sometimes I've added golden raisins along with the chocolate chunks. You also can use regular chocolate chips, or substitute butterscotch chips.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the white and brown sugar, the corn syrup and oil. Mix well.
    2. 2
      Add the egg whites, along with the vanilla extract. Beat for two minutes, or until well blended.
    3. 3
      In another bowl, combine the flour, baking soda and salt.
    4. 4
      Add to sugar mixture, stirring until well combined.
    5. 5
      Add the rolled oats and chips. Stir well, mixture will be thick.
    6. 6
      Using a tablespoon to measure, roll dough into balls, and place onto greased cookie sheets.
    7. 7
      Flatten with a glass dipped in sugar.
    8. 8
      Bake for 7-8 minutes.
    9. 9
      Cookies will not easily brown on top, due to low fat content. Check the bottom of cookies for a light brown color.

    Ratings & Reviews:


    Nutritional Facts for Oatmeal Chocolate Chunk Cookies--Lower Fat

    Serving Size: 1 (37 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 152.0
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.3 mg
    Sodium 91.5 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.3 g
    Sugars 14.4 g
    Protein 2.2 g

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