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    You are in: Home / Recipes / Oatmeal Chocolate Chunk Cookies Recipe
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    Oatmeal Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Adria82's Note:

    Hubby and I were craving a sweet treat one night, and I happened to have oatmeal and a 4 oz. semi-sweet chocolate bar on hand. These delicious cookies were the result.

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    Ingredients:

    Serves: 60-72

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Chop chocolate bar in food processor, pulsing until most of the chocolate pieces are approximately the size of store-bought chocolate chips. There will be some finer chocolate crumbs/powder and some larger bits, but this makes it even more delicious. Set chocolate chunks aside.
    3. 3
      Beat butter on medium-high speed for 30 seconds or until creamy.
    4. 4
      Add sugars, baking powder, and baking soda and beat on medium-high speed for 30 seconds, scraping sides once to combine everything.
    5. 5
      Add vanilla and eggs and beat well.
    6. 6
      Stir in flour, scraping sides, until everything is incorporated.
    7. 7
      Stir in oats until well combined.
    8. 8
      Stir in chocolate chunks.
    9. 9
      Drop rounded tablespoons of dough onto cookie sheet and bake 8-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Chocolate Chunk Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 57.5
     
    Calories from Fat 23
    41%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.3 mg
    4%
    Sodium 35.0 mg
    1%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 0.5 g
    1%

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