Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Chocolate Chunk Cookies Recipe
    Lost? Site Map

    Oatmeal Chocolate Chunk Cookies

    Oatmeal Chocolate Chunk Cookies. Photo by Cookin'Diva

    1/1 Photo of Oatmeal Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    Wonderful, chewy cookies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat butter and sugars at medium speed with an electric mixer until creamy.
    3. 3
      Add eggs and vanilla, beating well.
    4. 4
      Lightly spoon flour into dry measuring cups, and level with a knife.
    5. 5
      Combine flour, baking soda, and salt in a bowl, stirring well.
    6. 6
      Add oats; stir well.
    7. 7
      Add to butter mixture; stir until well blended.
    8. 8
      Gently stir in morsels and pecans.
    9. 9
      Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
    10. 10
      Bake at 350° for 10-12 minutes or until brown the edges are brown, but the middle still looks a bit gooey.
    11. 11
      Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

    Ratings & Reviews:

    • on December 21, 2008

      55

      A wonderful and versatile cookie recipe, chock full of oatmeal. I had some extras in my pantry, so I ended up using a combination of chocolates (chocolate chunks, white chocolate and butterscotch), and they were great! When baking, make sure that you follow the instructions on removing them from the oven when they appear a bit gooey, and then allowing them to rest on the hot cookie sheet. You'll then have a perfectly cooked cookie that is still chewy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal Chocolate Chunk Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 86
    57%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 18.9 mg
    6%
    Sodium 84.3 mg
    3%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.7 g
    27%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites