1 Review

A wonderful and versatile cookie recipe, chock full of oatmeal. I had some extras in my pantry, so I ended up using a combination of chocolates (chocolate chunks, white chocolate and butterscotch), and they were great! When baking, make sure that you follow the instructions on removing them from the oven when they appear a bit gooey, and then allowing them to rest on the hot cookie sheet. You'll then have a perfectly cooked cookie that is still chewy!

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Cookin'Diva December 21, 2008
Oatmeal Chocolate Chunk Cookies