Oatmeal Chocolate Chip Muffins With Chocolate Streusel

Total Time
37mins
Prep 15 mins
Cook 22 mins

From the Quaker website

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
  2. For streusel, combine all ingredients in medium bowl; mix well. Set aside.
  3. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
  4. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
  5. Bake 20 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Reviews

(2)
Most Helpful

I am changing my original review....by using brown sugar instead of honey and only baking them 17 minutes, they came out great! Old review:Very easy to make and tasty - but too easily over-mixed. They came out gummy and rubbery in the middle. The flavor was good; I substituted plain applesauce for the oil, as it's healthier (and I discovered I was out of oil!).

Rachie P May 27, 2008

Good muffin, the oatmeal gives it a nice texture, almost like a corn muffin. Mine came out good, no gumminess. I substituted pure maple syrup for honey and regular milk for buttermilk. Tasty.

gourmet1 July 14, 2006

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