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    You are in: Home / Recipes / Oatmeal Chocolate Chip Muffins Recipe
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    Oatmeal Chocolate Chip Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2011

      This is a great recipe. The two things I changed were:

      %u2022I took out the pecans
      %u2022Instead of muffins, I used a brownie pan and made oatmeal chocolate muffin bars! They were really good, but crumbly!!

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    • on December 10, 2010

      These were really good! I made the following changes:
      *used 1/4c applesauce and 1/4c Smart Balance oil
      *used 3/4c white flour and 1/2c whole wheat flour
      *used half skim milk, half 2% milk
      *used 1/2c brown sugar in recipe, did not sprinkle additional 1/4c on top of muffins
      *skipped nuts
      *used 1/2c mini semi-sweet chocolate chips
      The texture turned out GREAT and the muffins are definitely a good size. The only reason I'm not giving them 5 stars is that the muffin itself has very little taste. I think the next time I make these I may add a bit of vanilla or cinnamon. Thanks for sharing!

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    • on July 01, 2010

      Yum! I made giant muffins. I used 1% milk, apple sauce instead of oil, no nuts. Also.. I accidentally used normal sugar rather than brown sugar. But they turned out great! Lower in fat.. which is great considering they're double the normal size.

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    • on September 08, 2009

      These were quick to make and delicious! Wouldn't change a thing. Thank you for a great recipe!

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    Nutritional Facts for Oatmeal Chocolate Chip Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.0
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 4.4 g
    Cholesterol 19.0 mg
    Sodium 145.1 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 2.7 g
    Sugars 19.5 g
    Protein 5.1 g

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