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    You are in: Home / Recipes / Oatmeal Chocolate Chip Muffins Recipe
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    Oatmeal Chocolate Chip Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2011

      This is a great recipe. The two things I changed were:

      %u2022I took out the pecans
      %u2022Instead of muffins, I used a brownie pan and made oatmeal chocolate muffin bars! They were really good, but crumbly!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010

      These were really good! I made the following changes:
      *used 1/4c applesauce and 1/4c Smart Balance oil
      *used 3/4c white flour and 1/2c whole wheat flour
      *used half skim milk, half 2% milk
      *used 1/2c brown sugar in recipe, did not sprinkle additional 1/4c on top of muffins
      *skipped nuts
      *used 1/2c mini semi-sweet chocolate chips
      The texture turned out GREAT and the muffins are definitely a good size. The only reason I'm not giving them 5 stars is that the muffin itself has very little taste. I think the next time I make these I may add a bit of vanilla or cinnamon. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      Yum! I made giant muffins. I used 1% milk, apple sauce instead of oil, no nuts. Also.. I accidentally used normal sugar rather than brown sugar. But they turned out great! Lower in fat.. which is great considering they're double the normal size.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      These were quick to make and delicious! Wouldn't change a thing. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oatmeal Chocolate Chip Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.0
     
    Calories from Fat 186
    53%
    Total Fat 20.7 g
    31%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.0 mg
    6%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 19.5 g
    78%
    Protein 5.1 g
    10%

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