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    You are in: Home / Recipes / Oatmeal Chocolate Chip Muffins Recipe
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    Oatmeal Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ChocolateMousse's Note:

    A really great muffin! Found in library book called "Gifts of Good Taste."

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
    2. 2
      Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
    3. 3
      In a seperate bowl, combine flour, baking powder and salt.
    4. 4
      After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
    5. 5
      Fill muffin cups 2/3 full.
    6. 6
      Sprinkle muffin tops with rest of brown sugar and pecans.
    7. 7
      Bake at 400 for 20-25 min or until tests done.

    Ratings & Reviews:

    • on July 14, 2011

      45

      This is a great recipe. The two things I changed were:

      %u2022I took out the pecans
      %u2022Instead of muffins, I used a brownie pan and made oatmeal chocolate muffin bars! They were really good, but crumbly!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010

      45

      These were really good! I made the following changes:
      *used 1/4c applesauce and 1/4c Smart Balance oil
      *used 3/4c white flour and 1/2c whole wheat flour
      *used half skim milk, half 2% milk
      *used 1/2c brown sugar in recipe, did not sprinkle additional 1/4c on top of muffins
      *skipped nuts
      *used 1/2c mini semi-sweet chocolate chips
      The texture turned out GREAT and the muffins are definitely a good size. The only reason I'm not giving them 5 stars is that the muffin itself has very little taste. I think the next time I make these I may add a bit of vanilla or cinnamon. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      Yum! I made giant muffins. I used 1% milk, apple sauce instead of oil, no nuts. Also.. I accidentally used normal sugar rather than brown sugar. But they turned out great! Lower in fat.. which is great considering they're double the normal size.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Chocolate Chip Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.0
     
    Calories from Fat 186
    53%
    Total Fat 20.7 g
    31%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.0 mg
    6%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 19.5 g
    78%
    Protein 5.1 g
    10%

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