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I love this recipe! I haven't even eaten them yet but they are cooking right now and I am excited. My girlfriend and I are madly in love and this just made it even more special. Because of this recipe we are going to be so happy and we are going to get married and everything is going to be great!
This recipe was an instant hit! Very easy to prepare, and it came out perfect. Soft in the middle, crunchy on the ourside. Chocolate chips still soft and melted. Delicious. I will keep this recipe for future family gatherings.
No eggs in the house but kids wanted cookies! This recipe was great and you couldn't tell there was no eggs! They all loved it! Thanks for sharing.
I added 1/8 cup of ground flax seed, moistened in 1/4 Cup hot water. <br/>substituted 1/2 cup of coconut oil for 1/2 cup of butter.<br/>Everyone loves these!
I loved this recipe!! It wasn't very time consuming and I had all the ingredients in my house! When they were finished, they were nice and soft and DELICIOUS!!!!!! I HIGHLY recommend this recipe, the cookies were gone in a day!
Wonderful recipe!! I didn't change a thing! My husband is allergic to eggs, so this is perfect. I can finally make him is favorite cookies without worrying about the egg content.
This recipe offers so many opportunities. I am going to try them with with different ingredients such as dried blueberries, raisins , and even gumdrops!
Wow! We picked up all the ingredients for cookies but forgot the eggs. Found this recipe online. It IS a winner!! I cooked these for 10 min and added 2 more b/c our cookie sheet is the ventilated kind that prevents burning so we always add 2 or so minutes to cookie recipes. I did let them cool right on the sheet for 6 min to prevent them from falling apart. Some of the larger ones had to cool on wire rack for an addtl 5 minutes. They were crispy on the edges and soft in the middle. Perfect!! Thanks!
These were delicious! I made them using a vegan margarine for a vegan friend who was staying with us and everyone loved them - couldn't taste the difference at all, in fact even better than usual! The only change I made was to double the vanilla (but I always do that!)
This was my first cookie recipe without using eggs. They came out great. I followed recipe exactly as it is listed aside from adding a dash of cinnamon. I used margarine in my batch. I chill my dough about an hour prior to baking.
made these with golden raisins, choc chips.. absolutely delicious. Family loved them. Who needs eggs :)