I love this recipe! I haven't even eaten them yet but they are cooking right now and I am excited. My girlfriend and I are madly in love and this just made it even more special. Because of this recipe we are going to be so happy and we are going to get married and everything is going to be great!
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Wonderful recipe!! I didn't change a thing! My husband is allergic to eggs, so this is perfect. I can finally make him is favorite cookies without worrying about the egg content. This recipe offers so many opportunities. I am going to try them with with different ingredients such as dried blueberries, raisins , and even gumdrops!
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Wow! We picked up all the ingredients for cookies but forgot the eggs. Found this recipe online. It IS a winner!! I cooked these for 10 min and added 2 more b/c our cookie sheet is the ventilated kind that prevents burning so we always add 2 or so minutes to cookie recipes. I did let them cool right on the sheet for 6 min to prevent them from falling apart. Some of the larger ones had to cool on wire rack for an addtl 5 minutes. They were crispy on the edges and soft in the middle. Perfect!! Thanks!
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