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    You are in: Home / Recipes / Oatmeal Chocolate Chip Cookies (No Eggs) Recipe
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    Oatmeal Chocolate Chip Cookies (No Eggs)

    Oatmeal Chocolate Chip Cookies (No Eggs). Photo by jumpsinpuddles

    1/4 Photos of Oatmeal Chocolate Chip Cookies (No Eggs)

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    10 mins

    36 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter or margarine, sugars and vanilla until light and fluffy.
    2. 2
      Add flour and salt, mix well.
    3. 3
      Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
    4. 4
      Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
    5. 5
      Don't over cook.
    6. 6
      (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen

    Ratings & Reviews:

    • on November 12, 2008

      55

      I love this recipe! I haven't even eaten them yet but they are cooking right now and I am excited. My girlfriend and I are madly in love and this just made it even more special. Because of this recipe we are going to be so happy and we are going to get married and everything is going to be great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      55

      Wonderful recipe!! I didn't change a thing! My husband is allergic to eggs, so this is perfect. I can finally make him is favorite cookies without worrying about the egg content.
      This recipe offers so many opportunities. I am going to try them with with different ingredients such as dried blueberries, raisins , and even gumdrops!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      Wow! We picked up all the ingredients for cookies but forgot the eggs. Found this recipe online. It IS a winner!! I cooked these for 10 min and added 2 more b/c our cookie sheet is the ventilated kind that prevents burning so we always add 2 or so minutes to cookie recipes. I did let them cool right on the sheet for 6 min to prevent them from falling apart. Some of the larger ones had to cool on wire rack for an addtl 5 minutes. They were crispy on the edges and soft in the middle. Perfect!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (59)

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    Nutritional Facts for Oatmeal Chocolate Chip Cookies (No Eggs)

    Serving Size: 1 (1187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.9
     
    Calories from Fat 68
    49%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 13.5 mg
    4%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.7 g
    38%
    Protein 1.4 g
    2%

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