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    You are in: Home / Recipes / Oatmeal-Chocolate Chip Cookies in a Jar (For Gift-Giving) Recipe
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    Oatmeal-Chocolate Chip Cookies in a Jar (For Gift-Giving)

    Oatmeal-Chocolate Chip Cookies in a Jar (For Gift-Giving). Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Kittencalskitchen's Note:

    Makes a perfect holiday gift for a cookie-lover! You will need a 1-quart glass jar with a tight-fitting lid, and if desired and a red or green bow to tie around the jar.

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    Units: US | Metric


    1. 1
      Mix the flour together with the baking powder, baking soda and salt.
    2. 2
      Layer the ingredients in the glass jar (pressing each layer firmly in place before adding on the next layer).
    3. 3
      This is optional; push a small cinnamon stick into the side of the mixture (make certain that it is showing through the glass).
    4. 4
      Include a card with the following instructions**.
    5. 5
      Set oven to 350 degrees.
    6. 6
      Grease cookie sheet/s.
    7. 7
      Mix 1/2 cup melted butter or margarine with 1 egg and 2 teaspoons vanilla.
    8. 8
      Stir in the entire contents of the jar; mix until combined (you may need your hands to finish the mixing).
    9. 9
      Shape in small balls.
    10. 10
      Place 2-inches apart on cookie sheets.
    11. 11
      Bake for 11-13 minutes.

    Ratings & Reviews:

    • on December 11, 2006


      Didn't have a red bow on hand... but these were delicious Kit!!! The mix of nuts, oats, chocolate... mmmm! I will be buying some nice jars this week to give them to friends and family for Christmas! Thanks Kit!! Editing to add that it made about 30 cookies (guess I made them small!!)

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    Nutritional Facts for Oatmeal-Chocolate Chip Cookies in a Jar (For Gift-Giving)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 200.4
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 151.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 2.0 g
    Sugars 20.1 g
    Protein 3.1 g

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