Oatmeal Chocolate Chip Cookies II

These cookies are soooo good. I didn't have enough butter on hand so I used vegetable oil instead. They turned out amazing! Thanks so much for posting this recipe. Will be using it again!

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So so so good. We love this recipe. Turns out great every time. Once I doubled it (I like to freeze some of dough for later) but I forgot to double eggs entirely. So I only put in 3 eggs. They were really good. They were more thick, didn't bake down flat. But the taste of these cookies is unbelievable.

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I thought these were excellent and the kids (ages 5 and 9) had a blast helping make them. I made 2 batchesand in one batch we used 1 cup of dark brown sugar and 1 cup of granulated splenda. and replaced the chocolate chips with raisins (for me and the hubby)... the other batch we left out the walnuts and used a whole bag of chocolate chips (for the kids) Both batches turned out terriffic! Thanks

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Wonderful, super easy recipe - it only takes one bowl! Next time I will soften the butter more first since I mixed it by hand and not with a mixer. Also, I used craisins instead of walnuts & chocolate chips, and they still turned out great.

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Excellent!

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Great Recipe! These cookies are so delicious, I highly recommend them. I baked them for 14 minutes and switched rackes halfway. They turned out beautifly, I'm definitely making them for the christmas party. Thanks again JANIC412!

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Loved this recipe! Wanted an oatmeal cookie that worked with apples and raisins. Substituted choc chips and walnuts for diced apples and raisins. It was fantastic! Thank you!

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This is a great recipe. Thank you. I baked it for 12 minutes. Don't over bake it. Resist the need to see it golden or else its too late.

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I've been looking for a chocolate chip cookie recipe that I can use whole wheat flour with and this is it! My husband isn't a fan of "healthier" options - such as whole wheat flour and I Can't Believe It's Not Butter baking sticks, but with this recipe, you can't tell! Excellent! Thank you.

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I was concerned that the dough was a little dry, but they turned out moist and delicious! Thanks!

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I agree with all the rave reviews. I creamed the butter and sugar, omitted the nuts and added some extra chocolate chips. They were awesome!

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delicious. chopped macadamian nut chocolates instead of the walnuts and chocolate chips. did not use cinnamon. still tasty but will try with cinnamon next time. baked fine in a toaster oven. my cookies came out thin with crunchy edges and a soft middle.

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These were perfect. I creamed the butter and brown sugar together first, like others here. I also added about a half cup each of mini chocolate chips, walnuts and raisins. I watched them closely and removed them promptly when they were puffy with tiny holes in the top. They are so soft and chewy. I tripled the batch and I got 2 gallon sized bags of cookies, plus 4 rolls of cookie dough that I froze. They baked just as well frozen.

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All my family members loved it!

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Great taste! I'll be making these again. I may use 1/2 cup applesauce in place of 1/2 of the butter. I just used 1 3/4 cups of brown sugar, and might try using less next time. I think the results would still be great even with less sugar.

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I love oatmeal chocolate chip cookies and am always trying out different recipes. This one is fantastic and fairly easy to make. The only thing I do different is double the amount of chocolate chips and omit the nuts since my husband is allergic. They are a hit! Everyone loves them always asks if I can make a batch.

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These were really good and easy to make, thanks!

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I absolutely LOVED these! My husband scarfed em down, and he doesn't even like oatmeal cookies :)

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amazing! this was a great quick easy fun recipe! we give it five stars!

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These are awesome. I only used one cup of oats and added one cup of rice crispes and they were so good that there was none left by morning.

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