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    You are in: Home / Recipes / Oatmeal Chocolate Chip Cookies (From Eating Well) Recipe
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    Oatmeal Chocolate Chip Cookies (From Eating Well)

    Oatmeal Chocolate Chip Cookies (From Eating Well). Photo by GaylaJ

    1/1 Photo of Oatmeal Chocolate Chip Cookies (From Eating Well)

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    15 mins

    32 mins

    GaylaJ's Note:

    I found it interesting that this recipe included tahini, so I had to try it. Great cookies--crispy texture and wonderful flavor. While I don't know that I would classify them as particularly "healthy", they are an improvement over most other versions--they do include a good amount of healthful oats, half the flour is whole-grain, and using tanini in place of part of the butter lowers the saturated fat a bit. :) Adapted from Eating Well.

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    Serves: 45



    Units: US | Metric


    1. 1
      Position racks in the upper and lower thirds of the oven and preheat to 350° F (I baked at 325F convection); line two baking sheets with parchment paper.
    2. 2
      Whisk oats, all-purpose flour, whole-wheat flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter with an electric mixer in a large bowl until blended into a paste.
    3. 3
      Add granulated sugar and brown sugar; continue beating until well combined (the mixture will still be a little grainy).
    4. 4
      Beat in egg, then egg white, then vanilla.
    5. 5
      Stir in the oat mixture with a wooden spoon until just moistened; stir in chocolate chips and walnuts.
    6. 6
      With damp hands, roll 1 tablespoon of the batter into a ball, place it on the baking sheet and flatten it slightly, but don't let the sides crack; continue with the remaining batter, spacing the flattened balls 2 inches apart.
    7. 7
      Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through. (Note: I baked mine only about 13 minutes and felt that was too long--you will want to adjust your baking time according to how crispy you like your cookies.).
    8. 8
      Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.

    Ratings & Reviews:


    Nutritional Facts for Oatmeal Chocolate Chip Cookies (From Eating Well)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 100.7
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.6 g
    Cholesterol 7.4 mg
    Sodium 46.6 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 1.1 g
    Sugars 8.2 g
    Protein 1.9 g

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