Oatmeal Chocolate Chip Cookies

Submitted by Kathleen Constance

"This is a nice, semi-crispy cookie, with a hint of coconut."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 48 cookies

ingredients

• 1 cup butter or 1 cup margarine
• 1⁄2 cup white sugar
• 1⁄2 cup firmly packed brown sugar
• 1 large egg
• 1⁄2 teaspoon vanilla
• 1 1⁄3 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1⁄2 cups rolled oats
• 3⁄4 cup coconut
• 1 cup chocolate chips

directions

1. Cream together the butter and sugars; add the egg and vanilla and mix well.
2. In a separate bowl, sift together the flour, salt, baking soda, and baking powder.
3. Mix in the oats, coconut, and chocolate chips.
4. Add dry mixture gradually to the wet mixture, mixing after each addition.
5. Drop batter by spoonfuls onto lightly greased cookie sheets (I use non-stick sheets--don't need to grease them).
6. Bake at 325° for 15 minutes or until lightly browned.

Reviews

[KAS in MN]

These were REALLY good. Love the addition of coconut, added nice flavor. Also loved the slightly crispy texture. They didn't last long!

 

[DaKat]

This is the absolute BEST oatmeal chocolate chip cookie recipe out there. LOVE it!

 

[nmj]

This is a delicious cookie. I baked mine at 350 for 11 minutes and they came out perfect. I love the coconut in these.

 

[emily]

these cookies bake up great. they are equally crispy and chewy. i will definitely make these again. I followed the recipe as written and had no problems.

 

[BigRed_9508]

made these cookies several times now to "rave" reviews, we even baked them for Santa, and the stockings overflowed!! LOL