Oatmeal-Chocolate Chip Cookies
photo by Karen H.
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
3 Dozen
- Serves:
- 18
ingredients
- 1⁄2 cup butter
- 1 1⁄4 cups white sugar
- 1⁄3 cup molasses
- 2 eggs
- 2 cups quick-cooking oats
- 1 2⁄3 cups Gold Medal all-purpose flour
- 1 teaspoon baking soda
- 1 1⁄4 teaspoons ground cinnamon
- 1⁄4 teaspoon salt
- 1 1⁄2 cups chocolate chips
directions
- Heat oven to 350.
- Melt butter in large bowl.
- Add Sugar, molasses and eggs.
- Stir in remaining ingredients except chocolate chips.
- Add chocolate chips.
- Drop by teaspoonfuls about 2 inches apart on cookie sheet prepared with Pam.
- Bake 10 minutes.
- Cool 2-3 minutes and remove from cookie sheet.
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RECIPE SUBMITTED BY
Karen H.
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