Oatmeal Chocolate Chip Cookies
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
8 dozen
- Serves:
- 96
ingredients
- 1 1⁄2 cups Crisco (I use butter flavor)
- 1 cup sugar
- 2 cups light brown sugar
- 1⁄2 cup water
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 2 teaspoons salt
- 2 cups flour
- 6 cups quick oats (the one minute kind-not instant)
- 12 -24 ounces chocolate chips
directions
- Preheat oven to 350 degrees.
- Grease cookie sheets.
- Mix together first 8 ingredients in mixing bowl, mix on medium speed until light and fluffy, about 5 min, occasionally scraping bowl.
- Mix in flour until well blended. Mix in oats, 3 cups at a time. Add chocolate chips and stir until well blended.
- Drop by spoonfuls onto cookie sheets and bake 10 - 12 min, depending on your oven and your desired crispness.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>