Oatmeal chocolate chip cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

A soft chewy cookie, a family favorite. I try other recipes but always go back to this one.

Ingredients Nutrition

Directions

  1. Cream marg and sugars throughly, stir in beaten eaggs, water and vanilla.
  2. Add dry ingredients and then the rolled oates and the chocolate chips/nuts.
  3. Drop by teaspoon on greased cookie sheet.
  4. Bake@ 350 12-15 minutes.

Reviews

(4)
Most Helpful

Good cookies, but we added 1/2 cup of flour and 1 cup of oatmeal and left out the water. That seemed to give us the right consistency.

smor May 04, 2004

I gave this receipe to my daughter the other day and she called back crying as she said that she wasted about 10.00 worth of stuff. She said that the cookies melted all over the pan in a big mess. Please check the amounts of the listed ingredients as maybe the flour or sugar is wrong on this web-site. I told her to add more flour and when she called back I guess the next batch was ok. She said she probably added at least another Cup of flour to the remaining ingredients that she had. I would hope that this would be corrected so as not to spoil a good receipe.

Lita1 November 06, 2003

The cookies were delicious -- But I had to add ~1C of oats to keep them from being too runny. (My first couple batches were more oatmeal CC pancakes than cookies.)

Erszi October 02, 2003

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