Oatmeal Chocolate Chip Cookies

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READY IN: 33mins
Recipe by Sageca

This recipe makes a small batch of wonderfully crispy cookies. If you prefer you can substitute raisins, with dried cranberries, cherries or chopped pecans.

Ingredients Nutrition


  1. Preheat oven to 375*.
  2. With electric mixer at high speed, beat butter until soft and smooth. Add sugars beating until fluffy; stir in egg and vanilla.
  3. Mix together flour, cinnamon, baking soda and salt.
  4. Beat into creamed mixture on low speed until combined. Stir in oats, then raisins and 1 cup chocolate chips.
  5. Using a small cookie scoop, drop batter on parchment lined baking sheets. Flatten cookies slightly.
  6. Bake about 13 minutes.
  7. Cook cookies on wire rack.
  8. Meanwhile place remaining 1/2 cup chocolate chips in microwave dish and cook on HIGH 30 seconds or until melted when stirred. Spoon on cooled cookies ti make a pattern,.

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