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    You are in: Home / Recipes / Oatmeal Chocolate Chip Cookies Recipe
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    Oatmeal Chocolate Chip Cookies

    Oatmeal Chocolate Chip Cookies. Photo by lrn2trvl

    1/1 Photo of Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    lrn2trvl's Note:

    This is my little sister's twist on the original. I believe the basic recipe came from the top of a Quaker Oats package. The coconut and almond butter makes the cookie, but can be omitted

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F In large bowl, beat butter and sugars until creamy.
    2. 2
      Add almond butter and beat.
    3. 3
      Add eggs and vanilla; beat well.
    4. 4
      Add combined flour, baking soda, and salt; mix well.
    5. 5
      Add oats, choco chips, coconut and pecans; mix until just incorporated.
    6. 6
      Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
    7. 7
      Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
    8. 8
      Tip: the eggs mix a lot better when they're at room temperature.
    9. 9
      Also, the cookie dough freezes wonderfully! Place balls of dough on the cookie sheet and put in freezer for 20mins or until solid/non-sticky, then place in a freezer-bag. No need to defrost before baking.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (90 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 199
    50%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.3 g
    56%
    Cholesterol 47.2 mg
    15%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 27.4 g
    109%
    Protein 6.0 g
    12%

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