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    You are in: Home / Recipes / Oatmeal Chocolate Chip Cookies Recipe
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    Oatmeal Chocolate Chip Cookies

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on September 15, 2011

      Fabulous! Definitely a five star recipe. Hearty oats and flour give these guys a great chew while still retaining that classic "cookie" flavor (must be all that butter!) Next time I may add a bit more chocolate chips to satisfy my addiction. Also might slightly reduce salt because I tend to use salted butter.

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    • on January 20, 2011

      So Yummy! Made these last night and they were loved...i halved the recipe because this recipe makes so many...They were not too sweet which was good, i like sweet cookies but i dont like when cookies taste like nothing but sugar. The only thing i changed on the recipe was the chocolate chip amount...i added a little extra...maybe 1/2 cup more... I will definitly store this one away!!

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    • on November 10, 2010

      I followed the recipe exactly and mine are lacking flavor big time. They are a great texture but I suppose my family is too used to really sweet cookies. I won't be making them again.

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    • on July 01, 2010

      This is a very good recipe, but I think the COOK (me) made some kind of mistake. Mine were so thin and ran together, so I had to use a spatula to cut them into squares in the first 2 pans. I added another cup of oats and that seemed to help somewhat. What was good about this recipe is that they are chewy instead of crumbly. I sent the batch (even the square ones) to our ROTC cadet at LDAC at Ft. Lewis, WA. I wrapped stacks of 6 or 8 in plastic wrap and then put stacks in zip-lock bags. I think they will ship very well.

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    • on May 23, 2010

      My 11 year old daughter and her 12 year old friend made these on their own today and they turned out fantastic! A bit healthier than a regular chocolate chip cookie, but every bit as good!

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    • on January 26, 2010

      very nice cookies they are a keeper, kind of healthy, i did half the recipe just to try them, i only used 1 teaspoon of the soda, and no salt, and they were absolutely delicious, now to try them on my grandson, to see if he detects the OATS(oh i ground them a little in the food processer), AND i added more choc ,chips thanks , from june

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    • on October 03, 2009

      The flavor was great but I could not get them to come out like a cookie. They were very thi n and hard to remove from the pan - more like an oatmeal crumble, but delicious flavor!

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    • on August 25, 2009

      I substituted dried cranberries and blueberries for the chocolate chips so I could take them on a road trip with no melting worries. They were great. The family was taking the extras home to have with coffee in the morning. This recipe is a keeper!

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    • on June 07, 2009

      These were AMAZING! The best we had eaten in awhile!

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    • on April 22, 2009

      Delicious! I love how these cookies incorporate so much whole grain. Not that they are terribly healthy, per se, but it does make you feel less guilty about eating a couple more than you should. :) I halved the recipe and threw in about a cup and a half of dried cranberries, which turned out very yummy. My only concern is the amount of salt in the recipe - my cookies turned out with a slight, but noticable salty taste. I'm sure this is due to the fact that I used salted butter instead of unsalted (all I had on hand), so when I make this recipe again I think I will cut the amount of added salt at least by half, or use unsalted butter if I have it. Thanks for a winning cookie recipe!

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    • on December 22, 2008

      I used a a bag of butterscotch chips and a bag of chocolate chips. I really love that its made with mostly whole wheat flour and oatmeal. I used a 1 oz ice cream scoop and cooked my cookies for about 8 minutes. It makes just tons of cookies which was what I was loking for. They were not flat and chewy like some chocolate chip cookie recipes. Thanks for a keeper.

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    • on December 15, 2008

      These were great! I like that there is no white sugar and the whole wheat flour and oats make this recipe seem much healthier. Thanks for sharing!

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    • on December 05, 2008

      Really great recipe. We added more chocolate chips for the second batch.

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    • on August 04, 2008

      Good recipe; we made the full batch and ended up with a ton of cookies. I wasn't quite sure as to the size of the cookie 'roll' before baking, but we used 1 inch diameter which worked.

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    • on July 26, 2008

      These are among the best cookies I have ever tasted! They smelled so yummy while baking, and the dough was so good by itself, I debated not baking them at all! :) They are perfect, and I wouldn't change a thing about them!

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    • on July 16, 2008

      Awsome! These are great cookies. I added a 1/4c. of wheat germ and a 1/4 less whole wheat flour. Thanks!

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    • on June 17, 2008

      Great recipe! I cut it in half, and used 100% Organic ingredients. My son and husband request these all the time. I also added just a tad more butter, this made mine kind of chewy. Definitely YUM!!!! Nuts are good in them as well.

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    • on February 12, 2008

      Wow! We LOVE these! I cut the recipe in half. The dough wasn't sticky at all. I rolled it into walnut-sized balls and baked them at the specified temp for about 15 minutes per tray, and I ended up with 4 dozen cookies. They are slightly chewy in the centers. It's almost impossible to eat just one!!! I love all the whole wheat flour in this recipe. Thanks!

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    Nutritional Facts for Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (2317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 50
    38%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 20.5 mg
    6%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.9 g
    43%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info
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