Oatmeal Chocolate Chip Cookies

• Total Time: 12 mins
• Prep Time: 0 mins
• Cook Time: 12 mins

Ingredients:

Yield: 72 cookies

• 1 ½ cups butter or 1 ½ cups margarine , softened
• 4 large eggs
• 3 cups brown sugar , firmly packed
• 2 teaspoons vanilla extract
• 5 cups rolled oats
• 3 cups whole wheat flour
• ½ cup all-purpose flour
• 4 teaspoons baking soda
• 2 teaspoons salt
• 1 ½ cups semi-sweet chocolate chips

Directions:

1. Beat together the butter or margarine, eggs, brown sugar and vanilla.
2. Add oats, flours, baking soda, salt and chocolate chips.
3. Bake at 325°F (170°C) for 10-12 minutes.

Reviews

[Sheba Girl]

Fabulous! Definitely a five star recipe. Hearty oats and flour give these guys a great chew while still retaining that classic "cookie" flavor (must be all that butter!) Next time I may add a bit more chocolate chips to satisfy my addiction. Also might slightly reduce salt because I tend to use salted butter.

[chef mommy pepitone]

So Yummy! Made these last night and they were loved...i halved the recipe because this recipe makes so many...They were not too sweet which was good, i like sweet cookies but i dont like when cookies taste like nothing but sugar. The only thing i changed on the recipe was the chocolate chip amount...i added a little extra...maybe 1/2 cup more... I will definitly store this one away!!

[wesandcandace]

I followed the recipe exactly and mine are lacking flavor big time. They are a great texture but I suppose my family is too used to really sweet cookies. I won't be making them again.