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    You are in: Home / Recipes / Oatmeal Chocolate Chip Cookies Recipe
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    Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Vostimo's Note:

    This is a delicious way to get rid of mushy bananas and I think this is the only way to eat that fruit. This recipe came from my grandma, and grandmas always make the best desserts! Don't be scared, try it!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the dry ingredients together, and then put the shortening, egg, and bananas, mixing well.
    2. 2
      Add oatmeal, nuts and/or chocolate chips.
    3. 3
      Put about 12 balls of batter on a cookie sheet and slide it in an oven on 375 degrees for 12 to 15 minutes.
    4. 4
      After you take them out, put them on a cooling rack and eat them while still fairly warm. Enjoy!

    Ratings & Reviews:

    • on October 07, 2010

      45

      I wasn't too sure of these cookies last night when I made the dough. It was really mushy and didn't make balls of dough very well. However, today they are just about the right consistency and my kids seem to really enjoy them. The banana is an interesting taste in a cookies. I like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      wow, your grandma has great recipes! You should add more recipes Vostimo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      55

      Amazing!!! These are the BEST cookies i have ever had!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (1378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 68
    46%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.8 mg
    1%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 11.5 g
    46%
    Protein 1.8 g
    3%

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