Oatmeal-Chocolate Chip Cookies
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
4 dozen
ingredients
- 1 1⁄4 cups butter, softened
- 1⁄2 cup sugar
- 3⁄4 cup firmly packed light brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 cups uncooked quick-cooking oats
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped walnuts, toasted
- 1⁄2 cup chopped pecans, toasted
directions
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, beating until combined.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended.
- Stir in oats and remaining ingredients.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake at 375 for 10 minutes or until lightly browned. Cook cookies on baking sheets 1 minute. Remove to wire racks to cool completely.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
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