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    You are in: Home / Recipes / Oatmeal Chocolate Chip Cookies Recipe
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    Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    bojmom's Note:

    These are wonderful cookies. My mom gave me the recipe but I'm not sure where she got it from. They have a great flavor because of the little bit of banana. I love that I can use low calorie margarine to cook these since most recipes call for butter. Also, the dough is great to eat because there are no eggs in it.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a saucepan, melt margarine over low heat until melted. Be careful not to brown it. (You can also melt it in the microwave if desired).
    3. 3
      Pour margarine into a small bowl and add both sugars, banana, and vanilla, then stir.
    4. 4
      In a separate bowl, combine first 4 dry ingredients.
    5. 5
      Add wet ingredients to dry ingredients and stir with a rubber spatula.
    6. 6
      Add chocolate chips.
    7. 7
      If it seems too wet, you can add a bit more flour.
    8. 8
      Spoon by the tablespoonful on to a non-stick baking sheet.
    9. 9
      Cook for 8 - 10 minutes at 350 degrees. When you remove it from the oven the middle will still be a bit soft, not squishy. The cookies will harden a bit after you have put them on a wire rack to cool.

    Ratings & Reviews:

    • on July 17, 2008


      This is a funny one for me to rate. I thought they were good. Not wonderful, but I love that I could use low-cal tub margarine and I like the nutritionals. But my children LOVED them. I do think they'd be better with mini chips to distribute the chocolatey-ness more throughout the cookie. But when the kids are fighting over a healthy cookie, well, that makes it a 5! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (43 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 151.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 171.5 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.1 g
    Sugars 11.8 g
    Protein 3.3 g

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