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    You are in: Home / Recipes / Oatmeal Chocolate Chip Cookies Recipe
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    Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    foodiequeen's Note:

    From "The Frog Commissary Cookbook"

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Line a baking sheet with parchment paper.
    2. 2
      In a large bowl, cream together the butter and the sugars until mixture is light in color. Beat in the eggs one at a time, followed by the milk and vanilla extract.
    3. 3
      In a medium bowl, stir together the flour, baking soda, baking powder and salt. Either by hand or with the mixer on low speed, gradually beat the flour in to the sugar mixture until just incorporated.
    4. 4
      Stir in the oats and chocolate chips by hand.
    5. 5
      Drop 1 1/2-inch balls of dough onto the cookie sheet, placing about 1 1/2-inches apart so they have room to spread.
    6. 6
      Bake at 350° for 10-13 minutes, until golden brown at the edges and light golden at the center.
    7. 7
      Cool on baking sheet for at least 1-2 minutes before transferring to a wire rack to cool completely.
    8. 8
      Notes: You can substitute raisins for chocolate chips.

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    Nutritional Facts for Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 58
    41%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 19.0 mg
    6%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.5 g
    50%
    Protein 1.8 g
    3%

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