Oatmeal Chocolate Chip Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 414.03 ml boiling water
- 236.59 ml quick oatmeal
- 236.59 ml packed brown sugar
- 236.59 ml white sugar
- 118.29 ml margarine
- 2 extra large eggs
- 414.03 ml unsifted flour
- 4.92 ml baking soda
- 2.46 ml salt
- 29.58 ml cocoa
- 340.19 g chocolate chips
- 177.44 ml chopped nuts
directions
- Pour the boiling water over the oatmeal in a large mixing bowl.
- Let stand 10 minutes.
- Add the margarine to the hot mixture.
- When the margarine is melted add the two sugars and mix well.
- Mix dry ingredients and add to oatmeal mixture along with about half of the chocolate chips.
- Pour the mixture into 9x13 inch pan and sprinkle with remaining chocolate chips and the nuts Bake in 350 degree oven 40 minutes or until done.
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Reviews
RECIPE SUBMITTED BY
I learned to cook at my mother's elbow and went on from there after I left home. It took me many years to realize how important cooking and family dinners are to me. Cooking is not only a form of creative expression for me it's also an important way that I tell my family that I love them. I rarely follow recipes. More often I look at several and then go off and do my own thing. I cook a vast array of things and in vast array of styles.