This recipe is a favorite my my husband and I. It is so easy to make, and I usually have all the ingredients on hand. I don't put nuts in, just dark chocolate chunks. I like to freeze most of the batch and they are delicious and chewy straight out of the freezer.
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Now this is a great recipe that certainly makes a lot of bars very easily! Loved that we could eat them warm right after baking and then the next day they are just as yummy more firmed up. I did not change anything but omitting the nuts this time around. Tagged & Made for Went to the Market Tag Game.
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Very tasty, and so easy to make. I cut the recipe in half and baked in a 9x13 for 30 minutes. We preferred it better when cooled completely. I especially loved the outer edges. Mmmm. Thanks for sharing Sharon.
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Perfectly done! LOVE LOVE LOVE this recipe! So much quicker than making cookies but all the same deliciousness....I will definitely be making these again. My only change was using butter instead of Crisco :-)
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I had trouble getting this to cook evenly BUT I am pretty certain my oven is dying and it was still delicious although the edges were overcooked and the middle a little undercooked... The guys gobbled it up. Can't wait until I have a better oven! Thanks!
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I used old-fashioned oats instead of quick cook and I think that was a mistake. Also didn't have molasses or corn syrup. Thought about just leaving it out but used Hershey's chocolate syrup. Can't have too much chocolate. Cooked 35 minutes at 350.
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These are really delicious. I like them as much as Nestle Toll House bars; maybe more. This is the second time I have made them but just now getting to post pictures and a review. I made exactly as stated except used half shortening and half softened butter. If someone didn't have molasses they could use dark brown sugar instead and that would probably be a similar flavor. Thanks for the recipe!
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These were good but I found the estimated cooking time way off. My bars were in the oven for 12 minutes longer than suggested, and usually my oven cooks things on the quicker side.
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These bars have a nice flavor. I used corn syrup instead of molasses and it didn't affect the flavor. I like the combination of oats and chocolate chips, as did my boys!
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A wonderful, delicious bar! The molasses taste really adds to them. Like other reviewers, I think I would use less chocolate chips next time. Thanks for posting :)
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These are quite good! Made as half of written in a 8 x 8 pan--and it still baked for a good 25 minutes (maybe it's my oven?). Next time, I think I will cut the brown sugar a bit--maybe to 1 cup for a full batch. Thanks for a tasty treat!
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Yummy! These bars remind me of some bars that they served in the school cafeteria when I was young. I loved them and bought one every time they had them. The molasses adds flavor as well as dietary iron. Thanks for sharing the recipe, Sharon.
Update: I have also made these with butterscotch chips, and they are just as awesome made this way. The butterscotch chips give them a totally different flavor. I love this recipe and have made these dozens of times since finding the recipe on Zaar.
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Chocolate to the rescue here! I had a chocolate craving so chose to make these and sure am glad I did. Oozes with chocolate! I love the texture of the oatmeal and nuts. I did sub in margarine b/c I did not have shortening otherwise made as posted. I tried to cut them into 48 but failed and instead cut into 40 bars. Thanks Sharon for posting a great bar!
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These little morsels could be very dangerous ~ so simple to prepare in one pan, chewy, loaded with chocolate and soooo tasty! I'm insisting on getting a full 48 bars out of this pan so my "bars" are very small, about one bite each and would be very easy to eat one after another ~ I have to keep reminding myself, "Moderation is the key" ; ) I made as directed in a 13x9" pan. Thanks for a wonderful bar recipe, Sharon!
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These have a very nice chewy consistency. I actually like them better then the traditional chocolate chip Toll House pan cookie version. I made these in a cookie sheet pan. Baked for 25 minutes. I didn't have any molasses so I substituted pancake syrup and it still turned out great. Next time I'll try it with the molasses.
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wonderful! we halved the recipe and it still came out great! ill have to make up an excuse to envite people over to try it
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These are great, VERY rich. 1/2 a bag of chocolate chips would probably be plenty, but they are great with all that chocolate!
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These are DELICIOUS!!! Used margarine (as I didn't have any Crisco) and used corn syrup instead of molasses. Didn't add any nuts (allergies). Made this in a 13 x 9 pan and they turned out perfect! They feel "healthy" because of the rolled oats and they taste "sinful" because of the chocolate chips!!! Thanks so much Sharon - loved loved loved these!! :)
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These are fantastic! Great flavor, they stay nice and chewy, and yes... they are wonderful both hot from the oven and cold the next day. I will be using these to welcome a bunch of guests we have coming next week. :)Thanks for sharing a great recipe!
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