Total Time
50mins
Prep 20 mins
Cook 30 mins

these are great for a mid-afternoon snack. their chewy, yumminess is an all around good thing to eat after school.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition Beat in molasses and vanilla. Combine oats, flout, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips and pecans.
  2. Spread in a greased 13 x 9 x 2 pan. Bake at 350 degrees F for 28-32 minutes or until golden brown and edges pull away from sides of pan. Cool on wire rack. Cut into squares then you're good to go!

Reviews

(1)
Most Helpful

I have made these twice and am just getting around to rating them. They are very good. My two favorite things, chocolate and oatmeal. I used Smart Balance 50/50 Butter Blend and Splenda Brown Sugar and they turned out just great...could'nt tell any difference. Thanks for a great recipe.

55tbird September 23, 2008

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