Oatmeal, Chocolate and Banana Biscuits
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 236.59 ml whole wheat flour
- 118.29 ml white flour
- 236.59 ml oats
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 59.14 ml dark brown sugar
- 59.14 ml pecans, chopped
- 29.57 ml semi-sweet chocolate chips
- 4.92 ml ground cinnamon
- 1.23 ml ground nutmeg
- 59.16 ml butter
- 1 banana, very ripe
- 295.73 ml plain yogurt
directions
- Preheat the oven to 400' F.
- In a large bowl, mix the dry ingredients down to the nutmeg.
- Using a pastry cutter, cut the butter into the dry ingredients.
- Mash the banana in a separate bowl, and mix the yogurt into it.
- Fold the banana-yogurt mixture into the dry ingredients and mix briefly. The dough will be quite loose and sticky.
- Turn out onto a heavily-floured board and knead about 6 times. Sprinkle with plenty of white flour to keep it from sticking to everything.
- Roll the dough out 3/8" to 1/2" thick, and cut into 3" rounds. Arrange with sides touching on a seasoned or lightly-greased baking sheet.
- Bake at 400' F for 16-19 minutes, until browned.
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RECIPE SUBMITTED BY
I'm an electrical engineer who likes to cook. Go figure. I only post recipes that I've actually made myself, repeated several times if necessary to get them perfect, and kept notes on. I also homebrew.