Total Time
20mins
Prep 10 mins
Cook 10 mins

This is without question my best cookie recipe. Someone brought these to me when I had my last baby and I ate the whole batch myself. I prefer the added crunch from using almonds rather than walnuts often called for in chocolate chip cookies.

Ingredients Nutrition

Directions

  1. Cream together butter, shortening and sugars.
  2. Add eggs and vanilla.
  3. Cream well.
  4. Combine dry ingredients.
  5. Combine well with creamed mixture.
  6. Mix in oatmeal, almonds and chips.
  7. Drop onto ungreased cookie sheet.
  8. Bake 10-12 minutes at 350°F.

Reviews

(2)
Most Helpful

WE LOVE THESE COOKIES!!! We make a whole recipe and put the extras in the freezer... they only last a few days! delicious

Cadylynn August 21, 2007

Just made these super delicious cookies. Used 1 cup of margarine and 1 1/2 cups of small, dark chocolate chips. This is now my favourite recipe too!

koeksister February 27, 2006

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