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    You are in: Home / Recipes / Oatmeal Cherry Cookies (Martha Stewart) Recipe
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    Oatmeal Cherry Cookies (Martha Stewart)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jenny Frenny's Note:

    I found these on Martha's website. They are a nice alternative for those that aren't crazy about raisin oatmeal cookies, like me. My kids liked them. I increased the cherries by 1/2 cup from the original recipe just to my taste.

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    Serves: 16-20



    Units: US | Metric


    1. 1
      Heat oven to 350°F Use a silpat or parchment paper on your cookie sheets for best results.
    2. 2
      Whisk flour, cinnamon, baking soda, nutmeg and salt in a bowl.
    3. 3
      Cream butter,sugar and honey in a mixer until creamy.
    4. 4
      Add the eggs and vanilla and mix well.
    5. 5
      Slowly add the flour mixture, mixing on low just until incorporated.
    6. 6
      Stir in oats and cherries by hand.
    7. 7
      Scoop tablespoon sized drops onto a cookie sheet. Bake 10 minutes. Watch very closely the last 2 minutes, they go from done to over done very quickly.
    8. 8
      Allow to cool for a few minutes on the cookie sheet before moving to a cooling rack.

    Ratings & Reviews:

    • on April 16, 2010


      I made these today and found them to be undercooked so raised the heat and cooked a few minutes longer. These are very different from the Martha Stewart recipe-8 ingredients are different quantities or omitted. I'll try that one next time as these had difficulty holding together even when cool. still taste very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010


      Had these at a party - OMG amazing! They are so good I knew I had to add the recipe to my cookbook. I'm curious if anyone's frozen them? I think they'd do well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Cherry Cookies (Martha Stewart)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.6
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 7.6 g
    Cholesterol 56.9 mg
    Sodium 168.1 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.8 g
    Sugars 17.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    dried cherries

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