2 Reviews

I made these today and found them to be undercooked so raised the heat and cooked a few minutes longer. These are very different from the Martha Stewart recipe-8 ingredients are different quantities or omitted. I'll try that one next time as these had difficulty holding together even when cool. still taste very good.

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mcomai_11336524 April 16, 2010

Had these at a party - OMG amazing! They are so good I knew I had to add the recipe to my cookbook. I'm curious if anyone's frozen them? I think they'd do well.

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Mimi Rockefeller February 05, 2010
Oatmeal Cherry Cookies (Martha Stewart)