Oatmeal Cherry Applesauce Muffins

Total Time
26mins
Prep 10 mins
Cook 16 mins

I adapted this recipe from one I found at the food Blog Joy the Baker.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
  3. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
  4. In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
  5. Make a well in dry ingredients and add applesauce mixture.
  6. Stir until just moist.
  7. Fold in cherries or cranberries.
  8. Fill muffin cups 2/3 full.
Most Helpful

4 5

I found these to be very tasty and moist. I must agree with Mikekey's review in that the final yield is off. I made 6 "double" size muffins and when I do that it always equals 12 standard size muffins if I want the smaller ones. There is no reason why you couldn't make 18 but I think that they would almost be mini muffins. I chose to add a but more Splenda as the applesauce was unsweetened about 1/4-1/3 cup of the Splenda and they came great. :D

4 5

Very moist and tasty muffin. Not too sweet. I used cherries, but cranberries would be good also. I only got 12 regular size muffins. There was no baking time included in the instructions, so I baked mine 20 minutes.