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These are DELICIOUS! I can't have dairy so I did Coconut Milk vanilla yogurt instead and I didn't have oatmeal so I substituted old fashioned oats, but these turned out fantastic. They were moist and sweet without being overly sweet or dessert-like. These will become a staple in my house!

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smb9306 September 14, 2014

I love this recipe. I also made it again with the following switches. I left out the nutmeg, used vanilla yogurt, 1 cup of banana instead of carrot, 3/4 cup of brown sugar instead of a cup.

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patcollins09 November 22, 2009

We liked these a lot :) I wouldn't have thought to combine carrots and oatmeal, but these muffins have good flavor and texture. I can't ask for a better afterschool snack.

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Chef Christi D June 02, 2009

Sorry, these were just okay for us. Made as directed except subbed applesauce for oil which I usually do. I grated mini carrots...don't know if that would've made a difference. They weren't bad, but won't make again.

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StacyMD187373 May 28, 2009

First off, I just love Michael Smith. These muffins are really good and I will make them again for sure.

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FrVanilla May 01, 2009

There is a problem with these muffins. They are disappearing to fast!! I liked that the carrots still had some texture to them after the muffins were baked. I better go hide 2 in the freezer for me for the week before they are all gone. Oh, I ran out of all purpose flour and had to make them with self raising. They were just lighter and made 20 muffins instead of 12. Thanks for posting. Made for *Healthy Choices ABC 2008* game

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Charlotte J November 29, 2008
Oatmeal Carrot Muffins