Total Time
37mins
Prep 25 mins
Cook 12 mins

These are a nice twist on Oatmeal Cookies.

Ingredients Nutrition

Directions

  1. Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.
  2. In another bowl, cream together the shortening, sugar, and molasses.
  3. Add the egg and then the dry ingredients.
  4. Stir until well blended.
  5. Add the carrots, vanilla, and oats, and mix well.
  6. Drop by teaspoonfuls onto an ungreased cookie sheet.
  7. Bake in a preheated 375 degree oven for 10 to 12 minutes or until lightly browned.
  8. Cool on wire rack.
Most Helpful

4 5

A subtly sweet cookie, and one you can feel good about eating! I made them today, after a long day at work, and wanting a little something sweet for tea. :) I used yoghurt instead of milk powder, and vegetable oil instead of shortening, and it was satisfying and sweet enough to inspire me to write a review! Thank you for a great recipe.