Total Time
Prep 20 mins
Cook 30 mins

These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.

Ingredients Nutrition


  1. In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
  2. Press half of crumbs into bottom of 11x7-inch pan.
  3. Bake at 350 degrees for 10 minutes.
  4. Remove from oven; sprinkle with chocolate chips and pecans.
  5. Blend caramel topping and flour; spread over chocolate and pecans.
  6. Sprinkle with remaining crumb mixture.
  7. Bake 15-20 minutes longer or until golden brown.
  8. Chill 1-2 hours.
  9. Cut into 24 bars.
Most Helpful

I used all of the crumbs for the crust because it was too hard to spread it( made 1/2 again for topping) and also I toasted the pecans before adding them to the recipe. I also used additional amounts of chocolate chips and caramel which after cooking and chilling tasted just like a candy bar. I love these!!!

hobbyhouseusa September 19, 2007

ooey, gooey, yummy! my kids loved these, i had to hide a few to bring in to my taste testers at the office, thats how good these are! thanks for posting this keeper.

chia January 10, 2004

These are fantastic! I omitted the nuts and used jarred cream caramel sauce, which I then sprinkled with sea salt for a little more flavor. Everyone had seconds. They're completely addictive.

Mandy at April 03, 2014

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