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    You are in: Home / Recipes / Oatmeal Carmelitas Recipe
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    Oatmeal Carmelitas

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

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    Ingredients:

    Yield:

    Bars.

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F (175*C).
    2. 2
      Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
    3. 3
      Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
    4. 4
      Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.
    5. 5
      Bake for 10 minutes.
    6. 6
      Sprinkle the chocolate chips and walnuts over the crust.
    7. 7
      Mix the caramel topping with the 6 tablespoons flour, mixing well.
    8. 8
      Drizzle caramel mixture over the chocolate chips and nuts.
    9. 9
      Sprinkle the remaining oat mixture evenly over the caramel.
    10. 10
      Bake for an additional 20 to 22 minutes.
    11. 11
      Cool completely before cutting into bars.

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    Ratings & Reviews:

    • on January 09, 2002

      55

      I was thrilled that someone replied to my post for this recipe, thank you Steve. My family finds this one of their favorites. I usually do not add the walnuts, but this is GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

    • on December 15, 2013

      55

      Well there aren't any calories in these beautiful bars right? Delicious and easy to make. I used homemade caramel sauce and the bars turned out great. As others suggested, I shall reduce the butter by about 1/4 C next time. I did find that I needed to add about 5 minutes more to the baking time. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Oatmeal Carmelitas

    Serving Size: 1 (1847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 547.4
     
    Calories from Fat 264
    48%
    Total Fat 29.4 g
    45%
    Saturated Fat 15.3 g
    76%
    Cholesterol 49.0 mg
    16%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 30.7 g
    123%
    Protein 6.1 g
    12%

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