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This recipe was amazing and so easy to do- I read all the reviews and followed the directions precisely but when i cooked them mine kept coming out really flat/greasy/runny. i tried turning the oven temp down but that hardly helped. after adding another 1/2 cup of flour they're starting to look like normal cookies now :) so delicious!
Delicious! I love butterscotch and these cookies definitely deliver a big butterscotch flavor. I used (2) 3.5 oz boxes of cook-and-serve butterscotch pudding and made the same changes that Deb's Recipes did. I used an 11 oz. pkg. of butterscotch chips and no chocolate chips, and I used 2 cups of flour and left out the 1 cup rolled oats. Also, I chilled the dough overnight in the refrigerator. These cookies were a big hit on my holiday cookie tray. *Made for the Cookathon for Kittencal*
I have to put these in the freezer soon or else they will all be eaten!They are so moist and delicious!I made a few changes to this recipe for my own preferences.I used whole wheat flour,white chocolate chunks instead of butterscotch and maple syrup because I did not have maple extract.I also omitted salt and pecans.I left them in for 11 minutes which made them nice and soft.I don't like a crispy cookie.Thanks for the great recipe!
Yum ~ Yum ~ YUMMY cookies bursting with butterscoth flavor! I used two 3.5-ounce boxes cook & serve butterscotch pudding and all butterscotch chips. I did not have regular rolled outs and so replaced them with an equal amount of flour ~ The substitution did not detract from the amazing texture of these impressive cookies. My husband, a dedicated lover of all things butterscotch, and I thank you Kitten for a great recipe!
These are really good cookies!! I used 2 3oz pkgs of butterscotch pudding. Everyone loved them!! Thanks for the recipe
Yummy!!! These were rich and full of flavor. I halved the recipe and used a 3.5 oz package of cook and serve butterscotch pudding, and got a bunch of thin, crispy cookies. I used a bit more chips than called for, and omitted the pecans. These were a great way to clean out the pantry! Thanks, Kittencal, for a new yummy!
Thanks Kittencal, They were a very delicious cookie.I also could not find maple extract,so I used maple syrup.Your recipe was easy to follow.
This is a cookie that really everyone should try! I can't describe how fantastic they are. I left out the maple extract and nuts as I did not have them handy at the time I was making these cookies, they are still OUT OF THIS WORLD DELICIOUS! just try them! thank you so much for sharing this great cookie recipe KITTENCAL!
Thanks Kittencal, my husband loves butterscotch so I made these for him.The kitchen smelled so good while they were cooking, they turned out great and my husband has a new favorite cookie. I used maple syrup because I did'nt have extract. It worked fine.