Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Easy dessert!

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees F.
  2. Beat butter until creamy; add sugars and beat until blened. Add vanilla and egg; beat well.
  3. Sift together flour, salt, soda, cinnamon, and nutmeg. Add to creamed mixture alternately with milk; then stir in oats. Pour batter into greased and floured pan (8-inch square glass baking dish). Bake for 40-50 minutes and leave in pan.
  4. FROSTING: Combine in a saucepan and boil until frosting bubbles. Spread on cake.

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