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    You are in: Home / Recipes / Oatmeal Cake With Crunchy Topping Recipe
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    Oatmeal Cake With Crunchy Topping

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ceezie's Note:

    I am not a fan of coconut but left it in the recipe for those who are. Another great recipe from relish mag

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F Coat a 9-inch springform pan or a 13 x 9-inch baking dish with cooking spray.
    2. 2
      To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour, cinnamon and salt; beat until just combined. Stir in banana and cooked oatmeal.
    3. 3
      Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
    4. 4
      To prepare topping, melt butter in saucepan. Add milk and brown sugar; stir until sugar dissolves. Add oats, coconut and walnuts; stir well. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.

    Ratings & Reviews:

    • on January 16, 2014

      55

      This made for a nice morning treat, and a dessert too. Great flavors, and the banana could really be tasted. The topping was the real delight for us. Definately one to recommend. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Cake With Crunchy Topping

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 171
    45%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 63.5 mg
    21%
    Sodium 390.7 mg
    16%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 28.4 g
    113%
    Protein 5.2 g
    10%

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