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    You are in: Home / Recipes / Oatmeal Cake Recipe
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    Oatmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    45 mins

    1 hr 10 mins

    mmlwjr's Note:

    this a very heavy cake but good with ice cream or in lunches

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    topping

    Directions:

    1. 1
      CAKE Preheat oven to 350.
    2. 2
      In medium bowl, combine boiling water over oats.
    3. 3
      mix well.
    4. 4
      allow to stand 30 min.
    5. 5
      Grease a 9x9x2 pan.
    6. 6
      Add flour, baking soda, nutmeg& cinnamon.
    7. 7
      Set aside.
    8. 8
      In large bowl, cream butter.
    9. 9
      add sugars.
    10. 10
      add eggs one at a time.
    11. 11
      add vanilla.
    12. 12
      Add rolled oats.
    13. 13
      Beat in flour mixture until well mixed.
    14. 14
      Pour batter in pan, put in oven for 50 min or until top springs back when gently pressed with finger tip.
    15. 15
      Topping.
    16. 16
      In a small bowl combine ingredients.
    17. 17
      Spread over hot cake.
    18. 18
      Return cake to oven& continue cooking 10 min longer or until topping is golden.
    19. 19
      Cool cake in pan on wire rack.
    20. 20
      Cut into squares.

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    Ratings & Reviews:

    • on February 12, 2004

      55

      I reduced baking time by 20 minutes. Cake was delicious. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Cake

    Serving Size: 1 (1722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5508.0
     
    Calories from Fat 2077
    37%
    Total Fat 230.8 g
    355%
    Saturated Fat 103.1 g
    515%
    Cholesterol 884.9 mg
    294%
    Sodium 3412.3 mg
    142%
    Total Carbohydrate 815.3 g
    271%
    Dietary Fiber 30.9 g
    123%
    Sugars 582.2 g
    2329%
    Protein 74.9 g
    149%

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