Oatmeal Butterscotch Muffins
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
18 muffins
ingredients
- 473.18 ml old-fashioned oatmeal
- 315.37 ml buttermilk
- 177.44 ml brown sugar
- 118.29 ml melted butter, cooled (1/4 pound)
- 2 eggs, slightly beaten
- 236.59 ml all-purpose flour
- 7.39 ml baking powder
- 1.23 ml salt
- 2.46 ml baking soda
- 177.44 ml butterscotch chips
directions
- In a large bowl, combine oats, buttermilk, and brown sugar. Set aside and let stand for 1 hour.(See note at bottom).
- Preheat oven to 400 degrees.
- Spray muffin tins with nonstick cooking spray.
- Combine melted, cooled butter and eggs. Add to oat mixture.
- Sift flour,baking powder,salt,and baking soda.
- Add dry ingredients to oat/egg mixture.
- Stir to combine.
- Stir in butterscotch chips.
- Pour batter into prepared pans.
- Bake for 15-20 minutes or until tops spring back when touched.
- Remove from pan and cool a bit before serving.
- NOTE: I used quick oats in place of the old fashioned. I let it sit for maybe 5 minutes while I sifted the dry ingredients together. The muffins turned out good!
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RECIPE SUBMITTED BY
beckerd
United States
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