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    You are in: Home / Recipes / Oatmeal Butterscotch Cookies Recipe
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    Oatmeal Butterscotch Cookies

    Oatmeal Butterscotch Cookies. Photo by Christineyy!

    1/1 Photo of Oatmeal Butterscotch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Christineyy!'s Note:

    One of my mom's favorites. Absolutely delicious! These are chewy straight from the oven and crisp up when cooled! Bake a little less if you prefer a less crisp cookie.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine, brown sugar, and sugar. Add eggs and vanilla and beat well. Combine salt, baking soda, flour, and oatmeal. Stir into creamed mixture. Stir in butterscotch chips.
    2. 2
      Drop onto a cookie sheet. (This creates a very soft dough and must be dropped not rolled, these are best when baked right away).
    3. 3
      Bake at 350 degrees for 11 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Butterscotch Cookies

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 83
    45%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 13.2 mg
    4%
    Sodium 195.2 mg
    8%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.9 g
    67%
    Protein 1.8 g
    3%

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