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    You are in: Home / Recipes / Oatmeal Butterscotch Chocolate Chip Bars Recipe
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    Oatmeal Butterscotch Chocolate Chip Bars

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 11, 2012

      Too dry. Next time I would reduce the flour by half a cup. I also thought there was too much sugar in the recipe, so I reduced it to about 3/8c brown sugar. That worked pretty well. I also added some vanilla. Probably will use some coarse sea salt next time.

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    • on October 23, 2011

      These were so yummy! Will definitely be making again! Thanks for a great recipe!

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    • on November 20, 2010

      Omg - AWESOME!!!!!

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    • on May 06, 2008

      Just wanted to say these turned out great using whole wheat pastry flour and coconut oil instead of butter. I like chocolate a lot more than butterscotch so I might try making them with just chocolate chips next time. These make a nice thick chewy bar!

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    • on January 25, 2008

      Soooo DELICIOUS!!!One of my daughters made these; they're irresistibly YUMMY!! I'm trying not to eat the whole batch. Thanks

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    • on January 25, 2008

      We left out the butterscotch chips and they were still great. Mmmmmmm

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    • on January 23, 2007

      SUPERB! Served these to a bunch of my friends when I hosted a game night. All too soon these soft and finger-lick'n bars were gone! Didn't have any butterscotch chips so just used more chocolate chip. They were still wonderful!

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    Nutritional Facts for Oatmeal Butterscotch Chocolate Chip Bars

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 578.1
     
    Calories from Fat 265
    45%
    Total Fat 29.4 g
    45%
    Saturated Fat 18.9 g
    94%
    Cholesterol 71.6 mg
    23%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 2.8 g
    11%
    Sugars 51.7 g
    206%
    Protein 6.0 g
    12%

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