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    You are in: Home / Recipes / Oatmeal Butterscotch Chips in a Jar Mix Recipe
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    Oatmeal Butterscotch Chips in a Jar Mix

    Oatmeal Butterscotch Chips in a Jar Mix. Photo by Lalaloula

    1/2 Photos of Oatmeal Butterscotch Chips in a Jar Mix

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Be sure to place a ribbon on the jar with directions for baking.

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    Units: US | Metric


    1. 1
      Combine flour, soda, and powder.
    2. 2
      Place in a 1 pint jar.
    3. 3
      Layer remaining ingredients pressing firmly after each layer.
    4. 4
      Recipe to attach to jar:.
    5. 5
      Preheat oven to 375°F.
    6. 6
      Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
    7. 7
      Cool on pan then remove to rack to completely cool.

    Ratings & Reviews:

    • on December 13, 2009


      ABSOLUTELY FABULOUS!!! I didnt make this as a gift, cause I couldnt resist the temptation of these yummy sounding cookies and had to make them for myself! ;) They turned out beautifully, with a great crumbly texture from the oats and a lovely butterscotch flavour. Since I dont like my cookies too sweet I used only a 1/4 cup sugar making half the recipe and that way they were superb! I will definitely make these again and also would luv to try the gift jar version. I just have to find the right size of jars here in Germany. THANKS SO MUCH for sharing this keeper with us, Rita! Made and reviewed for Veggie Swap #17 Decembre 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Butterscotch Chips in a Jar Mix

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 123.3
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 77.7 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.8 g
    Sugars 13.5 g
    Protein 1.9 g

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