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    You are in: Home / Recipes / Oatmeal Butterscotch Chip Cookies Recipe
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    Oatmeal Butterscotch Chip Cookies

    Oatmeal Butterscotch Chip Cookies. Photo by Elfweaver

    1/1 Photo of Oatmeal Butterscotch Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Linda C's Note:

    These cookies are a favorite! They're one of those crispy on the outside, chewy on the inside, type of cookie, and I think you'll love how they turn out! The recipe came from our community cookbook.

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    Ingredients:

    Yield:

    3-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium mixing bowl, mix together the ingredients in the order listed. Start by creaming the shortening with the sugars, then add the vanilla; mix well.
    3. 3
      Add the beaten eggs; mix well; set aside.
    4. 4
      In a separate mixing bowl, thoroughly combine the flour, soda, and salt. Add the flour mixture, all at once, to the shortening-sugar mixture; mix well.
    5. 5
      Add the oats and the butterscotch chips all at one time; mix well.
    6. 6
      Grease (with vegetable shortening) a large 16-inch by 12-inch baking sheet.
    7. 7
      Shape dough into golf ball-size balls, spacing 2 inches apart. Place 12 dough balls on the cookie sheet.
    8. 8
      Bake at 350 degrees for 10 to 12 minutes. In my oven, the cookies are generally done baking in 11 minutes. Allow cookies to sit on the baking sheet 1 minute before removing them to a wire rack to cool completely.

    Ratings & Reviews:

    • on February 09, 2013

      55

      Absolutely delicious, crisp on the outside, chewy on the inside, just as described -- this one is a keeper! The only change I made was to use the whole bag of butterscotch chips. Also baked them on parchment paper instead of greasing the sheet, came off fine. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      I love that crisp but soft taste and the butterscotch was like a plesant little present inside

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      Just as you said crisp on the outside and chewy on the inside. yummy!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Butterscotch Chip Cookies

    Serving Size: 1 (1291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 88
    42%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 13.2 mg
    4%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.9 g
    75%
    Protein 2.1 g
    4%

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