Oatmeal Butterscotch Bars

READY IN: 40mins
Recipe by KMSoprano

The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)

Top Review by Koshka

I made these for a bakesale and these are on my top 5 list for BEST DESSERT EVER. The people who gave these a negative review are either nuts or made it wrong. I follwed the recipe exactly except I used quick oats for the oatmeal. Thanks for this recipe, I will use it for many years to come.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x13 pan with butter.
  3. Combine flour, soda, salt and cinnamon.
  4. In a large mixing bowl cream butter, then add sugar and mix until fluffy.
  5. Add eggs and vanilla and beat well.
  6. Gradually add flour mixture.
  7. Stir in oatmeal and the butterscotch chips.
  8. Spread in prepared pan and bake for 22 to 28 minutes.
  9. If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.

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