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    You are in: Home / Recipes / Oatmeal Butterscotch Bars Recipe
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    Oatmeal Butterscotch Bars

    1/1 Photo of Oatmeal Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    KMSoprano's Note:

    The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9x13 pan with butter.
    3. 3
      Combine flour, soda, salt and cinnamon.
    4. 4
      In a large mixing bowl cream butter, then add sugar and mix until fluffy.
    5. 5
      Add eggs and vanilla and beat well.
    6. 6
      Gradually add flour mixture.
    7. 7
      Stir in oatmeal and the butterscotch chips.
    8. 8
      Spread in prepared pan and bake for 22 to 28 minutes.
    9. 9
      If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.

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    Ratings & Reviews:

    • on November 06, 2007


      I made these for a bakesale and these are on my top 5 list for BEST DESSERT EVER. The people who gave these a negative review are either nuts or made it wrong. I follwed the recipe exactly except I used quick oats for the oatmeal. Thanks for this recipe, I will use it for many years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      These turned out very very good. I used regular oats - not quick or instant, and they were not dry and did not crumble. They were moist and delicious!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010


      This was one of my favorites from a long time ago. I made this the other night and ate quite a few and they were delicious! My husband ate quite a few as well. I woke up the next morning and found one of the sticks of butter left on my counter! Needless to say, they are great with only one stick of butter! I also used brown sugar and more cinnamon (because I like cinnamon). I cooked it on the lower setting for a few minutes longers. I also think if one would want, you could use half the amount of butterscotch chips and come out with still an abundance of butterscotch flavor. No matter what, they are delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Oatmeal Butterscotch Bars

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.0
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 5.6 g
    Cholesterol 23.8 mg
    Sodium 125.1 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.8 g
    Sugars 10.6 g
    Protein 1.8 g

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