Prep 15 mins
Cook 0 mins
This recipe is from a good friend in Arizona. I was on a quest to find different pancake recipes a few years back - for versatility. She gave me this - we love it!
- 295.73 ml regular rolled oats
- 473.18 ml buttermilk
- 2 eggs
- 59.14 ml oil
- 4.92 ml salt
- 4.92 ml baking soda
- 44.37 ml sugar
- 118.29 ml whole wheat flour
- 118.29 ml white flour
- Put all ingredients in a blender. Pulse until mixture is smooth.
- Pour onto hot griddle.
- Serve with butter and syrup.
Amazing what a little whiz around the food processor will do; made for a smooth batter considering chock filled with fiber...good, too! Made for A-NZ Tag #41.
I wasn't exactly sure what you meant by rolled oats, because both the quick and old fashioned oats appeared to be rolled on the box. Anyway, I used the quick oats and just threw everything in the food processor (don't have a blender) and it was super easy and fast. I also like the fact that these are more nutritious than regular pancakes. Very good. Thanks for sharing.
Really great pancakes. I love that you just put it all in a blender - EASY! I served them with peanut butter syrup.