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    You are in: Home / Recipes / Oatmeal Buttermilk Pancakes Recipe
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    Oatmeal Buttermilk Pancakes

    Oatmeal Buttermilk Pancakes. Photo by gailanng

    1/1 Photo of Oatmeal Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef on the coast's Note:

    This recipe is from a good friend in Arizona. I was on a quest to find different pancake recipes a few years back - for versatility. She gave me this - we love it!

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender. Pulse until mixture is smooth.
    2. 2
      Pour onto hot griddle.
    3. 3
      Serve with butter and syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 02, 2010

      55

      Amazing what a little whiz around the food processor will do; made for a smooth batter considering chock filled with fiber...good, too! Made for A-NZ Tag #41.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      55

      I wasn't exactly sure what you meant by rolled oats, because both the quick and old fashioned oats appeared to be rolled on the box. Anyway, I used the quick oats and just threw everything in the food processor (don't have a blender) and it was super easy and fast. I also like the fact that these are more nutritious than regular pancakes. Very good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      Really great pancakes. I love that you just put it all in a blender - EASY! I served them with peanut butter syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Buttermilk Pancakes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 73.7 mg
    24%
    Sodium 707.8 mg
    29%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.6 g
    42%
    Protein 9.9 g
    19%

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