Total Time
Prep 15 mins
Cook 0 mins

This recipe is from a good friend in Arizona. I was on a quest to find different pancake recipes a few years back - for versatility. She gave me this - we love it!


  1. Put all ingredients in a blender. Pulse until mixture is smooth.
  2. Pour onto hot griddle.
  3. Serve with butter and syrup.
Most Helpful

Amazing what a little whiz around the food processor will do; made for a smooth batter considering chock filled with fiber...good, too! Made for A-NZ Tag #41.

gailanng June 02, 2010

I wasn't exactly sure what you meant by rolled oats, because both the quick and old fashioned oats appeared to be rolled on the box. Anyway, I used the quick oats and just threw everything in the food processor (don't have a blender) and it was super easy and fast. I also like the fact that these are more nutritious than regular pancakes. Very good. Thanks for sharing.

Andtototoo! January 18, 2009

Really great pancakes. I love that you just put it all in a blender - EASY! I served them with peanut butter syrup.

SweetySJD December 28, 2008